In the current digital age, the power of word of mouth has never been so great. Not only do people share their good and bad experiences in person, they now tell their friends about it on Facebook, their followers on Twitter and their connections on LinkedIn.
From talking to tweeting and updating, people power is worth its weight in gold (if it’s positive of course!) and this was at the forefront of my mind as we celebrated the opening of Côte Brasserie, a new French restaurant in Mermaid Quay.
Côte Brasserie is a new name for Cardiff, specialises in traditional French food and superb service, definitely something to shout about. However it opened in November amongst Christmas party mayhem and the snow which brought the city to a standstill, with weather the only topic on people’s lips and fingertips. So we set to work on spreading the word about Côte in advance of the RBS Six Nations, when people start venturing out after the January hibernation.
To start with we went back to basics. Rather than just telling people about it, we wanted them to experience it firsthand in order to give them a reason to share it. Getting 500 people convinced about the credentials of the restaurant, means they’ll tell 5,000 of their friends about it.
We targeted people who like to talk and come into contact with potential diners on a daily basis to spread the word across the city. We invited hairdressers for team meals, offered vouchers to hotel concierges and receptionists to enjoy themselves or to pass onto guests and welcomed all the city’s taxi drivers for a free breakfast.
An evening reception of champagne and canapés for all the key players in business, arts and media in Cardiff with a sprinkling of celebrities provided real time promotion via social media, with endorsement tweets and Facebook updates about Côte.
You see it’s human nature to want to tell people if you’ve been treated to something good. And when it comes to choosing a restaurant, it is recommendations people look for, checking out the place their friend was raving about and knowing what to expect.
It’s these referrals which lead to success and create the domino effect, with the confidence that person will have a good experience and pass it on. It’s truly infectious, if done right.
By the way I can personally recommend Côte’s warm chocolate fondant, just don’t tell my personal trainer!
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